Tuscan Dinner
For Nick’s birthday this year I cooked a simple 3-course Tuscan dinner, reminiscent of our trip to Italy last year. It goes without saying that ingredients like fresh buffalo mozzarella, Parma ham and Tuscan extra virgin olive oil are not as easy to find in Singapore, and certainly not as fresh and high quality. But it’ll do until we find our way back to Panzano in Chianti to eat at Dario Checchini’s restaurant. Of course, the meal was washed down with a bottle of Chianti Classico and finished off with limoncello.
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